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Unlike many blue cheese varieties, the milk is not homogenized resulting in a fully flavored and smooth tasting cheese.
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 Each cheese form is hand-filled using traditional techniques. This insures proper whey expulsion and curd structure.
We make 6 pound wheels out of fresh milk from local farms. |
Upon coagulation, the curd is cut and stirred until reaching the desired consistency, at which time the whey is drained off. 
160 Delano Road
Marion, MA 02738
www.greathillblue.com